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乳酸 Lactic Acid

產(chǎn)品描述Description

為乳酸和乳酰乳酸(C6H10O5)的混合物。無色到淺黃色糖漿狀澄明液體,幾乎無臭或略有脂肪酸臭。呈強(qiáng)酸味有吸潮性??扇苡谒?、丙二醇、甘油、丙酮、乙醚、和乙醇混溶,幾乎不溶于氯仿、石油醚、二硫化碳。

It is slightly yellow, syrupy and hygroscopic liquid that complies with the specifications of Food Chemical Codex V (FCC V). In the USA, lactic acid has the GRAS-status (Generally Recognised As Safe). It is registered in Europe as a food additive with the reference E-270.

基本信息Essential information

化學(xué)名稱Chemical name

α-羥基丙酸

CAS

79-33-4, 598-82-3

分子量Molecular Weight

90.08

分子式Molecular Formula

C3H6O3

用途Applications

酸度調(diào)節(jié)劑、酸化劑、抗微生物劑、腌漬劑、增味劑、香料,可在各類食品中按生產(chǎn)需要適量使用。

Acidity regulator, acidification agent, antimicrobial agent, curing agent, flavor enhancer, spices, can according to production need to use in all kinds of food.

技術(shù)指標(biāo)Technical indicators

GB2023-2003

FCCV

L(+)乳酸

DL-乳酸

L(+) 乳酸占總酸的含量Stereochemical purity L(+)

≥ 95%

----

≥97%

含量  Assay

≥ 80%-90%

≥ 80%

色度Colour

≤50 Hazen

≤150 Hazen

≤50 Hazen

密度Density(@20 ℃ )

----

1.18 g/ml -1.19 g/ml

重金屬(以鉛計)Heavy metals (as Pb)

≤ 10mg/kg

≤10 ppm

灼燒殘渣Ignition residue

≤ 0.1%

----

鐵鹽Iron

≤ 0.001%

≤10 ppm

鈣鹽Calcium

通過實(shí)驗(yàn)Passes test

≤10 ppm

氯化物  Chloride

≤ 0.002%

≤10 ppm

硫酸鹽  Sulphate

≤0.005%

≤10 ppm

硫酸灰分Sulphated ash

----

≤0.1%

醚中溶解度 Solubility in the ether

通過實(shí)驗(yàn)Passes test

----

易炭化合物Easy carbon compounds

通過實(shí)驗(yàn)Passes test

----

----

氰化物 Cyanide

≤5mg/kg

5 ppm

甲醇 Methanol

≤0.2%

----

----

砷 Arsenic

≤ 1mg/kg

≤1 ppm

汞Mercury

----

≤1 ppm

還原物質(zhì)(糖)Reducing Substances(Sugars)

通過實(shí)驗(yàn)Passes test

檸檬酸/ 草酸/ 酒石酸/ 磷酸

Citric, Oxalic, Tartaric, Phosphoric Acids

通過實(shí)驗(yàn)Passes test

包裝Packing

聚乙烯塑料桶裝,凈重250kg/桶,25kg/桶或1.2噸IBC集裝桶。1200 kgIBC, polythene drums of 25 or 250 kg.




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