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乳酸鉀 Potassium Lactate
產(chǎn)品描述Description
我公司出品的乳酸鉀60%,是以純天然高品質(zhì)L(+)乳酸為主要原料生產(chǎn)而成的L-乳酸鉀,本品為無色或微黃色微粘性澄清液體,溫和的咸味,無氣味或稍帶特殊氣味。 It is the potassium salt of L(+) lactic acid produced by fermentation. It is a clear, hygroscopic and syrupy solution, which complies with Food Chemical Codex V. Potassium lactate is registered in Europe as a food additive with the reference E326.
基本信息Essential information
化學(xué)名稱Chemical Name (L+)-2-羥基丙酸鉀 CAS 85895-78-9,996-31-6
分子量Molecular Weight 128.17 分子式Molecular Formula C3H5KO3
用途Applications
調(diào)味劑;乳化劑;吸濕劑;pH調(diào)節(jié)劑;增香劑;抗氧化增效劑;緩沖劑。主要用于果醬、果凍、橘皮果凍及冰淇淋等。 Seasoning; Emulsifier;Hygroscopic agent; PH regulator; Flavouring agent; Antioxidant synergist;Buffer. Is mainly used for jam, jelly, orange jelly, jelly, ice cream etc.
技術(shù)指標(biāo)Technical indicators GB28305-2012
色度Color (fresh solution) ≤100 黑曾Hazen
含量Assay ≥50%
PH(fresh solution) 5.0-9.0
氰化物Cyanide 通過實驗Passes test
甲醇及甲酯Methanol and Methyl Esters 通過實驗Passes test
氯化物Chloride 通過實驗Passes test
硫酸鹽Sulphate 通過實驗Passes test
重金屬(以Pb計) Heavy metals (as Pb) ≤20mg/kg
鉛Lead ≤2mg/kg
鈉Sodium Assay ≤0.1%
還原糖Reducing Substances (Sugars) 通過實驗Passes test
檸檬酸鹽/草酸鹽/酒石酸鹽/磷酸鹽 Citrate, Oxalate, Phosphate, or Tartrate 通過實驗Passes test
包裝Packing
聚乙烯塑料桶裝,凈重250kg/桶,25kg/桶或1.2噸IBC集裝桶。1200 kgIBC, polythene drums of 25 or 250 kg.



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