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產(chǎn)品描述Description | ||||
我公司出品的乳酸鉀60%,是以純天然高品質(zhì)L(+)乳酸為主要原料生產(chǎn)而成的L-乳酸鉀,本品為無色或微黃色微粘性澄清液體,溫和的咸味,無氣味或稍帶特殊氣味。 It is the potassium salt of L(+) lactic acid produced by fermentation. It is a clear, hygroscopic and syrupy solution, which complies with Food Chemical Codex V. Potassium lactate is registered in Europe as a food additive with the reference E326. | ||||
基本信息Essential information | ||||
化學(xué)名稱Chemical Name | (L+)-2-羥基丙酸鉀 | CAS | 85895-78-9,996-31-6 | |
分子量Molecular Weight | 128.17 | 分子式Molecular Formula | C3H5KO3 | |
用途Applications | ||||
調(diào)味劑;乳化劑;吸濕劑;pH調(diào)節(jié)劑;增香劑;抗氧化增效劑;緩沖劑。主要用于果醬、果凍、橘皮果凍及冰淇淋等。 Seasoning; Emulsifier;Hygroscopic agent; PH regulator; Flavouring agent; Antioxidant synergist;Buffer. Is mainly used for jam, jelly, orange jelly, jelly, ice cream etc. | ||||
技術(shù)指標(biāo)Technical indicators | GB28305-2012 | |||
色度Color (fresh solution) | ≤100 黑曾Hazen | |||
含量Assay | ≥50% | |||
PH(fresh solution) | 5.0-9.0 | |||
氰化物Cyanide | 通過實驗Passes test | |||
甲醇及甲酯Methanol and Methyl Esters | 通過實驗Passes test | |||
氯化物Chloride | 通過實驗Passes test | |||
硫酸鹽Sulphate | 通過實驗Passes test | |||
重金屬(以Pb計) Heavy metals (as Pb) | ≤20mg/kg | |||
鉛Lead | ≤2mg/kg | |||
鈉Sodium Assay | ≤0.1% | |||
還原糖Reducing Substances (Sugars) | 通過實驗Passes test | |||
檸檬酸鹽/草酸鹽/酒石酸鹽/磷酸鹽 Citrate, Oxalate, Phosphate, or Tartrate | 通過實驗Passes test | |||
包裝Packing | ||||
聚乙烯塑料桶裝,凈重250kg/桶,25kg/桶或1.2噸IBC集裝桶。1200 kgIBC, polythene drums of 25 or 250 kg. |